Panama 66 Menu (Update 2025)
Located in the heart of Balboa Park, Panama 66 offers a vibrant outdoor dining experience with a menu that caters to all dietary preferences. The extensive menu includes vegan, gluten-free, and vegetarian options, all clearly marked for easy selection. Customers rave about the friendly and accommodating staff, quick service, and delicious food. Highlights include the air-fried Brussels sprouts with honey butter and small plantains, and the flavorful hummus served with colorful carrots. The atmosphere is perfect for a relaxing meal, with seating options overlooking the plaza or the sculpture garden. Don't miss out on the amazing selection of cocktails and craft beers. Panama 66 is a must-visit spot for a memorable dining experience in San Diego's cultural hub.
SOUPS
TOMATO SOUP
Organic Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted Bread & Cie Bread ( w/o cheese)
SOUP OF THE DAY
See Chalkboard
ROASTED BRUSSELS & BURRATA SALAD
Di Stefano Burrata, Arugula, Tomato, Seasonal Fruit, Pepitas, Roasted Garlic Dressing
GODDESS SALAD
Mixed Greens, Seasonal Vegetables, Sunflower Seeds, Green Goddess Dressing
CAESAR SALAD
Romaine, Shaved Parm, Herb Croutons, Lemony-Caesar Dressing
KALE & SPRING MIX SALAD
Kale and Spring mix, Roasted Sweet Potato, Candied Walnuts, Roasted Onion, Blistered Cranberries, Apple Mustard Vinaigrette
SOBA SALAD
Cold Soba Noodles, Shaved Cabbage, Cremini Mushrooms, Baby Bok Choy, Edamame, Green Onions, Carrot-Ginger Vinaigrette
SALADS
BOARDS & APPS
HUMMUS BOARD
Hummus, Falafel, Tabbouleh, Olives, Seasonal Veg, Pita, Coconut Tzatziki
MEAT & CHEESE BOARD
Assorted Meats and Cheeses, Fruit, Nuts, Bread
HONEY BRUSSELS
Crispy Fried Brussel Sprouts, Spiced Honey Butter, Sweet Potato Haystack
HARISSA VEGETABLES
Oven Roasted Root Vegetables tossed in Harissa garnished with Green Onion and Crispy Quinoa
ALOO CHAAT
Twice Cooked Russet Potato, Mango Chutney, Crispy Garbanzo Bean and Chive Garnish
FRIES
Hand-Cut Fries served with Ketchup and Aioli of the Day
CURRY FRIES
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro
TRUFFLE PARM FRIES
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano
MARKET FISH
Grilled with Old Bay Seasoning, Farro, Wild Rice, Toasted Almonds, Basil- Creamed Spinach (contains nuts)
BISTRO FILET
Bearnaise Sauce, Roasted Carrots & Cauliflower, House Fries, Aioli
ADOBO CHICKEN
Rockys Skin on Breast braised in Adobo Sauce, Roasted Potato, Grilled Onion & Bell Peppers, Cinnamon Apples topped with Crema
SHRIMP & CHEESE GRITS
grilled shrimp, yellow cheddar, blistered cherry tomatoes, chile toreado
PLATES
KIDS
KIDS GRILLED CHEESE
Mild Cheddar, Farmers Bread, Fruit Garnish
MAC N CHEESE
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs
KIDS ALMOND BUTTER & NUTELLA SANDWICH
Justins Almond Butter, Farmers Bread, Fruit Garnish
KIDS PLATE
Your Choice of Protein Served with Fries & Fruit